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For both maceration and blending
This blends consists for more than 20% of three-year-old and 60% of four-year-old lambikken
FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel
De lambik is afkomstig van 4 verschillende vaten en 4 verschillende brouwsels
Barrel-Aged blend of Speedway Stout and Beer Geek Vanilla Shake usinglocally roasted coffee and three varieties of vanilla beans
3 fonteinen druif kriek dornfelder season 2021 blend no 26 Lambiek Fabriek For both maceration and blendingbottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
